Shandong Agricultural University Scientists Redefine Green Revolution Genes

Shandong Agricultural University Scientists Redefine Green Revolution Genes

In the context of escalating global population pressures and the urgent need for sustainable food production, wheat remains one of the world’s most vital staple crops, supplying calories to nearly 40% of the human population. While traditional breeding efforts have predominantly focused on increasing yield through improved agronomic practices and genetic height reduction, recent groundbreaking research pushes the boundaries of our understanding …