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Seven Years After the First Plantings, It's Time for the Great Harvest of Breton Tea

Summary by Le Parisien
His tea has already been awarded with international prizes. Precursor in Brittany, Michel Thévot finalises his harvest in Sibiril (Finistry)... who will soon be drinking the customers of starred chefs!

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Le Parisien broke the news in Paris, France on Thursday, May 22, 2025.
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