US EditionSenillosa Anniversary: Gírgolas, a Product with a Lot of Demand
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The Hongos enterprise of the Chacra was born more than a decade ago in Senillosa. They started with production on logs, but decided to invest to grow on substrate and have fresh product all year round. “This activity is very rewarding and challenging. Edible mushrooms are attractive because people are curious and need...
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