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SDSU Extension Celebrates Local Foods with 2026 Crunch Off
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SDSU Extension Celebrates Local Foods with 2026 Crunch Off
BROOKINGS, S.D. – South Dakota State University Extension is challenging South Dakotans to eat South Dakota-grown foods during the 2026 Crunch Off. The annual statewide event is a celebration of local foods and farm-to-school efforts. During the Crunch Off, which lasts until Oct. 31, 2026, people are encouraged to take a bite into a fruit, […]
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