Scrambled eggs taste better by swapping milk for unusual ingredient, writer says

Scrambled eggs will be tastier in 10 minutes by removing one ingredient - Manchester Evening News

One writer suggests you can achieve "creamier" scrambled eggs by replacing one ingredient

Scrambled eggs taste better by swapping milk for unusual ingredient, writer says

A food writer has shared a simple hack that makes scrambled eggs even more delicious by ditching the milk and using a different ingredient instead - and it's not what you'd expect