Published 10 months ago

Scientists Say New Hybrid Beef Rice Could Cost Just a Dollar per Pound

Summary by Singularity Hub

Here’s a type of fusion food you don’t see every day: fluffy, steamed grains of rice, chock-full of beef cells. It sounds Frankenstein. But the hybrid plant-animal concoction didn’t require any genetic engineering—just a hefty dose of creativity. Devised by Korean scientists, the avant-garde grains are like lab-grown meat with a dose of carbohydrates. The hybrid rice includes grains grown with beef muscle cells and fatty tissue. Steamed together…

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Stories disproportionately reported by the Left or the Right

Coverage Details

Total News Sources0

Leaning Left0Leaning Right0Center0Last Updated10 months agoBias Distribution

No sources with tracked biases.

Bias Distribution

There is no tracked Bias information for the sources covering this story.

Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)

Scientists Say New Hybrid Beef Rice Could Cost Just a Dollar per Pound

Coverage Details

Give the gift of Perspective

Bias Distribution

Ownership

Similar News Topics

Similar News Topics