Tofu took the crown in a showdown of 20 protein-rich foods judged on health, affordability, availability, and their toll on the planet. Protein-rich foods can look very different when cost, access, health, and environmental impact all enter the picture. In a study published in Frontiers in Sustainable Food Systems, Dr. Chris Macdonald developed a framework [...]
A recent study evaluated 20 protein-rich foods, considering aspects such as health, cost, availability and environmental impact. The research, conducted by Dr. Chris Macdonald, was published in Frontiers in Sustainable Food...