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Scientist Invested $20,000 to Improve Argentine Wines with the Help of Microbiology
Summary by La Nación, Grupo Nación
1 Articles
1 Articles
Germán González Riachi, a graduate microbiologist from the National University of Rio Cuarto, opted for an unprecedented approach in the country: to apply oenological microbiology directly in wine production. He founded the entrepreneurship Wine Science, which transformed microbiological analysis in wineries by taking it to the field.The initiative started a year ago with an investment of about $20,000. It is the first mobile laboratory of oenol…
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Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
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100% Right
R 100%
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