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Science Says Who You Eat Dinner With Matters as Much as What's on Your Plate
Researchers found that 108 participants had smaller glucose spikes and faster recovery when they ate with a close companion.
Summary by Science Alert
4 Articles
4 Articles
It's not just what you eat: How society affects blood sugar
When you eat, the carbohydrates in the food are broken down, causing the glucose concentration (blood sugar level) in your blood to rise. Experiments measuring blood sugar levels after participants ate bread in various situations revealed that not only "what you eat" but also "whether you eat alone or with someone else" affects blood sugar levels. Read more...
Coverage Details
Total News Sources4
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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