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Savour Unforgettable Kokumi Food & Wine Pairings at Benguela Cove

Summary by thenewspaper.co.za
When wine and food pair well, they form a kind of covalent bond, opening more dimensional flavours which enhances the experience of both, and creates ‘Kokumi’ sensations. Kokumi is a Japanese term referring to richness and mouthfeel, a rare elusive sixth flavour, it is a combination of compounds that work together to enhance taste and provide richness. At Benguela Cove Lagoon Wine Estate situated near Hermanus, guests can indulge in a range of f…
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thenewspaper.co.za broke the news in on Wednesday, March 5, 2025.
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