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Savour the Wild over the cultured greens of Greater Victoria golf course
The Wednesday events offer a lower price point and rotating local menus cooked in front of guests.
Summary by Vancouver Island Free Daily
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2 Articles
Peninsula News ReviewReposted by 
Vancouver Island Free Daily
Vancouver Island Free DailySavour the Wild over the cultured greens of Greater Victoria golf course
The greens are a little different for the latest Savour the Wild endeavour. Dipping out of the forested venues chef Colton Armstrong-Ashley is known for, he dives into an immersive, place-based dining experience at Highland Pacific Golf. His latest partnership, teaming up with regular vendor Finest At Sea, includes a new weekly popup series at the View Royal course. The Wednesday events offer a more accessible price point as well as option for n…
Coverage Details
Total News Sources2
Leaning Left2Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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