In May 2024, as the Three Valley trackers descended the winter signs, a strange load took the opposite direction. On board the two cable cars connecting the station of Orelle and the Cime Caron, a barrel, containing 225 litres of whiskey, the fruit of the work of Karine and Cédric Técheney. It was there the whole of their third cuvée, which had already spent five years ageing in casks of Cognac. The barrel then passed the following seven months …
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
In May 2024, as the Three Valley trackers descended the winter signs, a strange load took the opposite direction. On board the two cable cars connecting the station of Orelle and the Cime Caron, a barrel, containing 225 litres of whiskey, the fruit of the work of Karine and Cédric Técheney. It was there the whole of their third cuvée, which had already spent five years ageing in casks of Cognac. The barrel then passed the following seven months …