Published 1 year ago

Sake Pairing for Baby-Star Noodle Snack Hits Shelves

Summary by Ground News

The new junmai ginjyo sake uses ingredients from the prefecture, such as locally produced Mie-no-Emi rice and MK5 yeast developed by the prefectural government. The sake has a full-bodied flavor with a refreshing acidity, making it a sake that can be enjoyed with Baby-Star.

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読売新聞オンライン

Sake Pairing for Baby-Star Noodle Snack Hits Shelves

IGA, Mie — The Wakaebis sake brewery in Iga, Mie Prefecture, has created a sake to pair with the prefecture’s signature snack product, Baby-Star dried noodles. Developed in cooperation with the Tsu-based producer of the snack, The Oyatsu Company, Ltd., the sake has been named Wakaebi-Star, a combination of the brewery and the snack’s names. The sake went on sale on April 18. The new junmai ginjyo sake uses ingredients from the prefecture, such…

1 year ago·Japan

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