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Sage & Salt owners opening Italian deli in same building as their new fine dining restaurant

Summary by Winston-Salem Journal
“We’ll sell fresh pasta we make at Tuscani. We’ll have beer and wine. We’ll have things like lasagna you can take home and reheat,” says Brandon Brock.

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Winston-Salem JournalWinston-Salem Journal
Lean Left

Sage & Salt owners opening Italian deli in same building as their new fine dining restaurant

“We’ll sell fresh pasta we make at Tuscani. We’ll have beer and wine. We’ll have things like lasagna you can take home and reheat,” says Brandon Brock.

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  • 100% of the sources lean Left
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Winston-Salem Journal broke the news in on Friday, February 20, 2026.
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