US EditionSagay City Serves Sustainable Seafood With View Of Marine Reserve
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Sagay City Serves Sustainable Seafood With View Of Marine Reserve
Tourists visiting Sagay City in Negros Occidental can now enjoy sustainably-caught seafood at the newly-opened “Pala-Pala sa Vito” near the Vito Port overlooking the picturesque Sagay Marine Reserve. Located inside the Vito Visitor Center and managed by the Vito Community Based Eco Tourism Association (VICETA), the restaurant advocates the slow food principle that is “clean, good and fair” without artificial flavoring and soda, and aims to reduc…
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