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Rory McIlroy's Menu for the Masters Taps Into Northern Ireland, New York and the Augusta Wine Cellar
- On March 18, 2026, Rory McIlroy unveiled the Masters Champions Dinner menu, announcing the event set for Tuesday, April 7 at Augusta National Golf Club ahead of the season's first major.
- As the defending champion, McIlroy earned the right to select the menu after winning the 2025 Masters and completing his career Grand Slam last year.
- Offering four appetizers, McIlroy included bacon-wrapped dates, followed by yellowfin tuna carpaccio, with a choice of Wagyu Filet Mignon or seared salmon, and sticky toffee pudding with wine, including a 2022 Domaine LeFleive.
- All living Masters champions will wear their green jackets, and Faldo said, 'It can get quite emotional because some of the old boys are getting on, or you've lost somebody and reminisce about some old stories and that sort of thing.'
- Recent Masters Champions Dinner menus show the host adding national flavors, with McIlroy including Irish champ potatoes but omitting Northern Irish items like yellowman candy and dulse seaweed, reinforcing the tradition's cultural nods.
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Rory McIlroy curated his first Masters Champions dinner, selecting wagyu filet and yellowfin tuna for what is widely considered golf's most exclusive meal.
·New York, United States
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March 18 (Reuters) - Rory McIlroy will return to Augusta National next month as reigning Masters champion, still relishing every moment of a title that took him over a decade to win and with a meticulously planned menu for the Champions Dinner. Read full story
·Malaysia
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The Hamilton Spectator
The Hamilton SpectatorRory McIlroy’s menu for the Masters taps into Northern Ireland, New York and the Augusta wine cellar
Rory McIlroy has put together a menu for the Masters Club dinner nearly as dramatic as the back nine he played at Augusta National to win the green jacket.
·Waterloo, Canada
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Total News Sources37
Leaning Left12Leaning Right7Center13Last UpdatedBias Distribution41% Center
Bias Distribution
- 41% of the sources are Center
41% Center
L 37%
C 41%
R 22%
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