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Rodrigo “Soplete” Arancibia and His Grill Recipe: Meat with Salt and No Strange Concoctions • El Sol De Iquique
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If anyone knows his way around a grill and a microphone, it's Rodrigo Arancibia, better known as "Soplete." A longtime host on northern radio and a master of fire on every 18th street, this Iquique native has a clear philosophy: meat is respected and grilled only with salt. No chimichurri, no mysterious concoctions, no marinades that seem like an alchemist's recipe. "The first thing to eat a good barbecue is to add salt, nothing but salt. Adding…
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