In all honesty, the quart of jalapeños that I decided to buy at the Eastern Market last week has been a challenge to get through. There were about 20. I’ve tossed them in salsa, cucumber and corn salad with the bulk being used for bacon-wrapped jalapeño poppers. I do have a few left and decided to be creative with pasta. […]
The post Roasted tomato pasta with a kick, courtesy of Mombeau’s Table first appeared on Grosse Pointe News.
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