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RLP: Cheese Maker, Lawyer, Doctor - More and More Cross-Country Climbers in Viticulture
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ELTVILLE/STETTEN. For 14 years Urban Kaufmann produced cheese in a Swiss village. "But when I was 40, my inner voice became clear: there is also viticulture," he reports. His father drank wine every day, he visited wine tastings himself – and he developed more and more interest in viticulture. In short: cross-starters in viticulture In viticulture, there are [...]
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