Risotto with roasted peppers and pecorino

A sensational late-summer risotto elevated by roasted peppers and pecorino

Serve it a main course, perhaps accompanied by grilled zucchini or sauteed cherry tomatoes. Or have it alongside grilled fish or roast chicken.

Risotto with roasted peppers and pecorino

This risotto is sensational made with ripe, late summer sweet peppers. With a touch of saffron and a dash of cayenne, it leans a little Spanish. Serve it a main course, perhaps accompanied by grilled zucchini or sauteed cherry tomatoes. Or have it alongside grilled fish or roast chicken.