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Riikka Leskinen, Henna Takatalo: Should We Source Food From Southwest Finland or Elsewhere?
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Promoting the use of local food is one of the most talked about issues when it comes to public food services. The use of local products and the importance of domestic food are often called for. In Finland, approximately 380 million meals are served in public kitchens each year, so it is a significant issue in terms of health, economy and education.
·Turku, Finland
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