US EditionRicardo Alves, Ceo of Riberalves: “the First Batch of Bacalhao Has All Been Damaged. at the Height It Has Cost Us 30 or 40 Thousand Euros, but It Is Part of It. It Was a Pioneer Process, the Error Is Always Inherent”
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He's 47 years old and he's at the top of the destinations of his father's Bachelor transformation company. Every year, Ricardo Alves, CEO of Portuguese Riberalves, negotiated in the first months of the year in Iceland and Norway, 130 to 140 million euros in Bachelor, the primary material needed for the production of the company. A complex process that emerges from this podcast episode “The CEEC is the limit”
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