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Review: Hard Truth Rye, Bourbon, and Wheated Bourbon 7 Years Old
For all the attention paid to mashbills and barrel regimens, fermentation rarely takes center stage in American whiskey. The industry’s reliance on sour mash has long set the tone, particularly across the major distilleries of Kentucky and Tennessee. Against that backdrop, a smaller group of producers has worked to reintroduce sweet mash fermentation into the conversation. Among the most outspoken has been Hard Truth Distilling Co. in Nashville,…
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Review: Hard Truth Rye, Bourbon, and Wheated Bourbon 7 Years Old
For all the attention paid to mashbills and barrel regimens, fermentation rarely takes center stage in American whiskey. The industry’s reliance on sour mash has long set the tone, particularly across the major distilleries of Kentucky and Tennessee. Against that backdrop, a smaller group of producers has worked to reintroduce sweet mash fermentation into the conversation. Among the most outspoken has been Hard Truth Distilling Co. in Nashville,…
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