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Review: Bronte’s newest catch serves some of the city’s finest sushi
Chef Sanghyeop Kim serves seasonally specific nigiri and wagyu tasting plates, making omakase-style sushi available without months-long bookings.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
Review: Bronte’s newest catch serves some of the city’s finest sushi
For those who don’t have the patience and budget to book an omakase experience, the latest restaurant by the team behind Table Manners, with food by a former Sokyo chef.
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
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