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Review: Bronte’s newest catch serves some of the city’s finest sushi

Chef Sanghyeop Kim serves seasonally specific nigiri and wagyu tasting plates, making omakase-style sushi available without months-long bookings.

For those who don’t have the patience and budget to book an omakase experience, the latest restaurant by the team behind Table Manners, with food by a former Sokyo chef.

4 Articles

Sydney Morning HeraldSydney Morning Herald
+3 Reposted by 3 other sources
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Review: Bronte’s newest catch serves some of the city’s finest sushi

For those who don’t have the patience and budget to book an omakase experience, the latest restaurant by the team behind Table Manners, with food by a former Sokyo chef.

·North Sydney, Australia
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Sydney Morning Herald broke the news in North Sydney, Australia on Monday, September 28, 2026.
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