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Review: Bombastic flavours rule at new Chippendale bar Pig Mary
The 20-seat bar serves wood-fired dishes, fresh cocktails and a cheese pie with Pyengana cheddar, while Pete Campbell runs the kitchen day to day.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
Review: Bombastic flavours rule at new Chippendale bar Pig Mary
It’s minimal seats, maximal cool at owner Mat Lindsay’s small bar and eatery in Chippendale. Pull up a pew (if you can find one).
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
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