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Review: Aenza combines premium Australian produce with Japanese flavours
Owner-chef Joy Liu pairs Japanese techniques with Australian seafood and a 120-bottle wine list in the 50-seat Darlinghurst bar.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Review: Aenza combines premium Australian produce with Japanese flavours
Three-year-old sake bar Amuro on Crown Street scored a hat for its singular sake-led counter dining. Does its new sibling – the sleek and intimate wine bar Aenza – live up to the same standard?
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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