US EditionReusing sunflower seed flour can make bread more protein-packed and rich in antioxidants
4 Articles
4 Articles
Reusing sunflower seed flour can make bread more protein-packed and rich in antioxidants
The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF)—a by-product of industrial sunflower oil extraction—is a promising option for enriching breads with proteins, fibers, and antioxidant compounds.
News of the Day and the Hour Latest News of the day Its consumption provides a large number of health benefits due to its high nutritional profile by INFOBAE Sunflower seeds are edible seeds that are found inside the chapter or flower of sunflower (Helianthus annuus).They are oval shaped and usually present a hard outer shell of gray or black color, which protects the edible core of cream color. They are consumed raw, toasted or salty, and are …
Sunflower seed flour: a healthy alternative for bread that's high in protein and fiber.
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