Published • loading... • Updated
Return to Saltillo Laura Esquivel, Author of ‘Como Agua Para Chocolate’ for Gastronomic Tribute
Summary by Vanguardia
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The renowned author Laura Esquivel published her literary work “Like water for chocolate” in 1989, with which she gave us one of the most representative books of the gastronomy of northern Mexico. With her magical realism, through her pages, she makes us feel and smell the recipes of “Tita”, a character who through her culinary gifts could transmit her feelings to her diners. The tribute is led by chef Ivonne Orozco, from the restaurant “Las Del…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
