Restaurants seek relief from mounting costs

The new federal government is considering reducing VAT on food and beverages. However, from the point of view of Saar-Wirtschaftsminister Barke and Dehoga-Hauptsführer Hohrath, consumers cannot expect cheaper prices.

Optimizing restaurant financial performance through revenue

The restaurant industry is highly competitive, with rising costs, fluctuating consumer behavior and changing market dynamics. To generate sustainable revenue and optimize profitability, restaurateurs are increasingly turning to revenue management strategies, according to Rohit Sachdev, CEO of Soho Hospitality. The adoption of revenue management in hotels Over the past five years, hotels have embraced revenue management strategies, utili…

7shifts Releases Restaurant Labor Cost and Profitability Report to Help Restaurants Adapt to Industry Challenges, Including Inflation

The report reveals essential data and strategies to help restaurants control payroll, balance labor costs and increase profitability 7shifts, the all-in-one scheduling, payroll and tip management app for restaurant operators, released its Restaurant Labor and Cost Profitability Report for 2025. Based on the input of more than 500 restaurant professionals — including owner-operators, general and assistant managers — the findings identify key chal…

Restaurants seek relief from mounting costs

As Bermuda's restaurant industry grapples with skyrocketing expenses, one restaurateur is calling on the Government to ease regulatory burdens and support business growth in the upcoming 2025-26 Budge...