Restaurant-Style Spinach And Pistachio Spaghetti

Restaurant-Style Spinach And Pistachio Spaghetti

This spinach and pistachio spaghetti makes a fast, protein-rich dinner for busy weeknights. This vibrant spinach and pistachio spaghetti comes from Jeffrey Boadi’s new cookbook, Plant Fuel, and takes about 25 minutes to cook. The dish stays fully plant-based and offers an easy way to get enough fiber and protein in just one simple meal. It works well when you want something filling with minimal prep and a short cooking window. The sauce is made …