Seafood could play a larger role in protecting the Nordic food system from disruptions to trade and supply chains, according to a report commissioned by the Nordic Council of Ministers. The study, prepared by Nofima and a consortium of Nordic universities, argues that fish and shellfish are an underutilised strategic resource despite the Nordic region's [...]
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.