US EditionResearchers report Salmonella as top cause of foodborne illness deaths in 2019
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Food Safety NewsResearchers report Salmonella as top cause of foodborne illness deaths in 2019
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011. By estimating the number of foodborne illnesses, the Centers for Disease Control and Prevention can provide information on the critical allocation of resources, according to the researchers whose work was published in Emerging Infectious Diseases. The researchers studi…
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