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Researchers make game-changing breakthrough that could help solve dangerous issue in seafood: 'Helped to eliminate it from the body'

Summary by thecooldown.com
Researchers have found a possible solution to reduce mercury's harmful impact on humans, according to a summary posted on ScienceDaily.  Scientists have long known that mercury, which is present in much of the seafood we eat, is dangerous. Yet despite efforts to reduce emissions, the neurotoxicant is still widespread, posing risks to both the people who eat seafood and the fish themselves. Researchers from the University of California engineered…

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thecooldown.com broke the news in on Saturday, July 5, 2025.
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