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Research report: Bioactive and Functional Properties of Ferulago angulata

Summary by BIOENGINEER.ORG
A narrative review finds that Ferulago angulata essential oil can extend shelf life in fish, poultry, mushrooms and butter packaging, but variable chemistry, sensory effects and limited safety data constrain commercialization.
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BIOENGINEER.ORGBIOENGINEER.ORG

Research report: Bioactive and Functional Properties of Ferulago angulata

A narrative review finds that Ferulago angulata essential oil can extend shelf life in fish, poultry, mushrooms and butter packaging, but variable chemistry, sensory effects and limited safety data constrain commercialization.

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BIOENGINEER.ORG broke the news on Wednesday, October 21, 2026.
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