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Research of the Secondary School of Economics and Catering From Bar: Pupils Would Like Healthier and Cheaper Snacks
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The research in which 332 out of a total of 610 school students took part provides answers to the questions of how much students eat during the school day, what they choose most often, how much money they spend on food and what kind of healthier meals they would like to have at school
·Podgorica, Montenegro
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