Renowned Sommelier Program Expands in Europe - Dining and Cooking
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Renowned Sommelier Program Expands in Europe - Dining and Cooking
Summary Olive Oil Times is partnering with the Olive Oil Academy in the Netherlands to offer its Sommelier Program in Europe, with the five-day course debuting in September in ‘s‑Hertogenbosch. The program covers olive oil sensory analysis, production practices, health benefits, and culinary applications, aiming to empower a new generation of olive oil educators and enthusiasts. [...]
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