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Renowned Sommelier Program Expands in Europe - Dining and Cooking

Summary by Dining & Cooking
Summary Olive Oil Times is part­ner­ing with the Olive Oil Academy in the Netherlands to offer its Sommelier Program in Europe, with the five-day course debut­ing in September in ​‘s‑Hertogenbosch. The pro­gram cov­ers olive oil sen­sory analy­sis, pro­duc­tion prac­tices, health ben­e­fits, and culi­nary appli­ca­tions, aim­ing to empower a new gen­er­a­tion of olive oil edu­ca­tors and enthu­si­asts. [...]
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Dining & Cooking broke the news in on Monday, July 7, 2025.
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