US EditionPublished • loading... • Updated
Reduced wild fish use reshaped aquaculture’s environmental footprint, new Stirling study finds
Dr Wesley Malcorps
A new study has shown the dramatic impact that changes in aquafeed composition have had on the environmental footprint of European aquaculture over the past two decades, despite a significant drop in the use of wild fish as feed.
The research, which was led by Björn Kok and Dr Wesley Malcorps, of the University of Stirling’s world-renowned Institute of Aquaculture, found that lower inclusion of fishmeal and fish oil in aquaf…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Reduced wild fish use reshaped aquaculture’s environmental footprint, new Stirling study finds
Dr Wesley Malcorps A new study has shown the dramatic impact that changes in aquafeed composition have had on the environmental footprint of European aquaculture over the past two decades, despite a significant drop in the use of wild fish as feed. The research, which was led by Björn Kok and Dr Wesley Malcorps, of the University of Stirling’s world-renowned Institute of Aquaculture, found that lower inclusion of fishmeal and fish oil in aquaf…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
