For decades, the Entenmann’s bakery on Fifth Avenue in Bay Shore was known for producing tasty baked goods that became a beloved staple of Long Island diets. The sprawling facility opened around 1961 and expanded to cover 14 acres. It played a significant role in Bay Shore’s economy, employing up to 1,500 people in the 1990s, Newsday reported. It was also a point of pride for Bay Shore residents who could point to the blue-and-white box of Ent…
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