US EditionRed Tops and Rising Dough: Giovanni Labbate Drives Detroit Style into High Gear | United States Pizza Team
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Red Tops and Rising Dough: Giovanni Labbate Drives Detroit Style into High Gear | United States Pizza Team
In a world of delicate leopard-spotted Neapolitan crusts and razor-thin New York street slices, one pizzaiolo dared to look Motor City in the eyes and say, “Let’s ride.” Giovanni Labbate, owner of Tievoli Pizza Bar in Palatine, Illinois, and a U.S. Pizza Team champion, recently shifted gears and dropped a culinary bombshell: He’s added Detroit-style pizza to his already upscale, East Coast-inspired menu. And spoiler alert—it’s taking off like a …
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