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Recipe: Yava Kitchen's barbecue pork belly burnt ends
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Recipe: Yava Kitchen's barbecue pork belly burnt ends
This week, we’re sharing the recipe for the barbecue pork belly burnt ends from Yava Kitchen and Brewhouse, which recently opened in Cumming. Both the restaurant and brewery at Yava unite in this dish. Yava’s Joyrider IPA is a key ingredient in the barbecue sauce, while cooking the pork belly mimics the wood-fire methods used in the Yava kitchen. “Since this dish relies on a few bold components, the quality of each ingredient really matters,” Ya…
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