When the temperature drops and the week finally slows down, there are few things more satisfying than a pot of something rich, fragrant, and deeply comforting on the stove. This seafood pasta – linguine or fettuccine tossed in a creamy Napolitana sauce with prawns, calamari, and mussels – is exactly the kind of weekend cooking that makes staying in feel like the better option. The sauce, a buttery, herb-laced tomato base finished with a splash o…