US EditionA Steamed Fish Dinner that Can Be Made in 30 Minutes
This Cantonese-inspired recipe highlights halibut’s delicate flavor with ginger, scallions, and a soy sauce drizzle, ready in about 30 minutes for a healthy weeknight meal.
5 Articles
5 Articles
A steamed fish dinner that can be made in 30 minutes
Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished with ginger and scallions. It’s a clean preparation that highlights the delicate flavor of the fish without overpowering it. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A sizzling drizz…
East Bay Times
Recipe: A steamed fish dinner that can be made in 30 minutes
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