A multicenter study in Bahir Dar, Ethiopia, used a rapid immunochromatographic test for the first time to screen pregnant women, finding 75.8 percent seroprevalence of Toxoplasma gondii and linking infection to undercooked meat and raw milk consumption.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.