Raku chef to bring 'world-class' dining to heritage site
Summary by Ground News
Raku owner and chef Hao Chen has purchased a former government cafeteria with plans to launch a new high-end restaurant by mid-2023. The former canteen that once served roast beef sandwiches and sausage rolls to public servants will be reborn as a "world-class" Japanese restaurant.1 month ago·Canberra, Australia
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