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Quick Fix: Chicken Hungarian Goulash with Caraway Pappardelle
Linda Gassenheimer provides a comforting Hungarian-style goulash recipe using good-quality Hungarian paprika, with each serving containing 262 calories and 8.1 grams of protein.
- Food writer Linda Gassenheimer presents a quick Chicken Hungarian Goulash served over pappardelle, recommending cooked chicken and pre-diced produce to save time for weeknight cooks.
- Good-Quality Hungarian paprika is central to the dish's authentic flavor, sold in mild and hot varieties in supermarkets, while the recipe pairs goulash with caraway-tossed pappardelle.
- Sauté the vegetables and dust with paprika, add marinara sauce and simmer briefly, then stir in cooked chicken and season; cook pappardelle 3 to 4 minutes, drain leaving 2 tablespoons water, and finish with reduced-fat sour cream.
- The shopping list shows common items like marinara, caraway seeds, vegetables, and 1/2 pound cooked boneless skinless chicken breast with short prep steps, highlighting the recipe's practicality.
- Any type of sliced mushroom can be used, giving cooks flexibility, and any pasta can substitute for pappardelle, keeping the recipe accessible in home kitchens.
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16 Articles
The Sun (Lowell)+15 Reposted by 15 other sources
Quick Fix: Chicken Hungarian Goulash with Caraway Pappardelle
By Linda Gassenheimer, Tribune News Service Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this Hungarian goulash. The key to its authentic flavor is using good-quality Hungarian paprika. It’s available in both mild and hot varieties and found in most supermarkets. This rich, savory goulash is served over pappardelle, a broad, flat pasta similar to extra-wide fettuccine, perfec…
·Lowell, United States
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Total News Sources16
Leaning Left2Leaning Right0Center11Last UpdatedBias Distribution85% Center
Bias Distribution
- 85% of the sources are Center
85% Center
15%
C 85%
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