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PUJUT A Cooperative Bakery Celebrated Its 100 Candles and Launched a S.O.S.
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In 1926, 80 farmers had put their hands to the dough, grouping their wheat crops together, in order to make their own bread. For the anecdote: on 11 June 1926, a first baker was employed to cook the baguette of the adherents and their family. 100 years later, the bakery of Pujaut is still running at full speed. Franck Beau is faithful to the post and continues to knead the pate, for 7 years, before baking it in his wood oven. A know-how that the…
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