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Puerto de Mazarron pairs up with Michelin-starred Basque chefs for the 2026 Rojo & Red gastronomic days

Summary by Euro Weekly News
During the first days of June, Puerto de Mazarron became the epicentre of fine gastronomy on the Costa Calida with the special Rojo & Red Gastronomic Days 2026 event, a programme that brought together three talented, Michelin-starred chefs from the Basque Country in the idyllic southeastern municipality. The event combined haute cuisine, tastings, music, and activities for the whole family… Source

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Euro Weekly NewsEuro Weekly News
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Puerto de Mazarron pairs up with Michelin-starred Basque chefs for the 2026 Rojo & Red gastronomic days

During the first days of June, Puerto de Mazarron became the epicentre of fine gastronomy on the Costa Calida with the special Rojo & Red Gastronomic Days 2026 event, a programme that brought together three talented, Michelin-starred chefs from the Basque Country in the idyllic southeastern municipality. The event combined haute cuisine, tastings, music, and activities for the whole family… Source

·Spain
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Euro Weekly News broke the news in Spain on Friday, June 12, 2026.
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