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Profiling the compounds that account for flavor, color in organic tomatoes
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Profiling the compounds that account for flavor, color in organic tomatoes
Researchers at the College of Agriculture of Guangxi University (Nanning, China) who set out to comprehensively characterize the discrepancies of volatile organic compound (VOC) profiles in tomato flesh from 16 tomato varieties with different fruit colors, including both commercial and heirloom…
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