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Producer's Corner: Slow Sauce, Scotland's first miso Scottish Field
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Producer's Corner: Slow Sauce, Scotland's first miso Scottish Field
Scotland’s first miso is being made in Aberdeenshire, using traditional Japanese methods and Scottish ingredients. Founded by Jonathan Hope and Robin Sherriff, Slow Sauce takes the classic Japanese method of koji fermentation and reimagines it with the ingredients that we have here. ‘The Japanese adoption and obsession with whisky gave me the initial inspiration for the… The post Producer’s Corner: Slow Sauce, Scotland’s first miso appeared fi…
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