US Edition[Opinion] Private cultivated-meat research can only take us so far
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Private cultivated-meat research can only take us so far
Opinion By Jon Hochschartner The nascent cultivated-meat industry is in a funding drought. For those who don’t know, cultivated meat is grown from livestock cells, without slaughter. It offers a number of animal welfare, public health and environmental benefits. Given this drought, I was thrilled to see some private investment in an American facility researching cellular agriculture, while remaining aware significant public funding is necessary…
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